At 24 Karat Bakery, we bake from scratch using real ingredients and no shortcuts.
Our food is made to nourish people and the communities we serve.
Fresh breads, pastries, cookies, and desserts, crafted with care, inspired by global flavors and rooted in local kitchens.
We bring together flavors from around the world using ingredients sourced close to home.
Every bake reflects the creativity, culture, and diversity of our community.
Our bakers are always experimenting with new textures, techniques, and recipes, keeping the menu exciting while staying true to clean, honest food.
Wholesome ingredients
No artificial preservatives, corn syrup, or shortcuts.
Balanced recipes
Quality grains, natural sweeteners, and mindful portions.
Health-forward options
Gluten-friendly, plant-based, and low-sugar choices, without sacrificing flavor.
Made with care
Independent co-op bakeries, united by shared standards and craftsmanship.
Our goal is to bring real food back into everyday life.
24 Karat Bakery is a co-op. That means creativity comes from within.
Members can develop and pitch new recipes, featured as rotating Member Creations.
It’s how we share ownership, teach entrepreneurship, and let innovation rise from the community itself.
We work with local and ethical partners whenever possible:
Local farms for dairy, grains, and produce
Sustainable suppliers for chocolate, coffee, and tea
Compostable packaging and low-waste practices
We believe transparency should be as clear as our ovens.
When you support 24 Karat Bakery, you’re supporting real food, local makers, and a community-owned future.
This bakery belongs to the people who support it. Become a community owner and be part of something built to last.
