| Position | Hourly Pay (Co-op Entry) | Hourly Pay (Co-op Member/Owner) | Chicago Market Avg | Notes |
|---|---|---|---|---|
| Head Baker | $21–$23 | $25–$28 | ~$22.50 | Lead production, schedule/menu input |
| Assistant Baker | $17–$18 | $20–$22 | ~$17 | Supports early shift & prep |
| Pastry Cook | $16 | $18–$20 | ~$15–$16 | Works on prep, doughs, finishing |
| Dishwasher/Utility | $15 | $16–$17 | ~$15 | Includes cleaning & basic support |
| Front of House Lead | $17 | $19–$21 | ~$16–$17 | Oversees service, handles customers |
| FOH/Server | $15 (plus tips) | $16–$17 (plus tips) | ~$15 (plus tips) | Cashier, counter service |
| Barista | $16 | $18 | ~$16–$17 | Espresso drinks, tea, upselling |
| Bartender | $18 (plus tips) | $20–$22 (plus tips) | ~$18–$19 (plus tips) | Cocktail program, weekend/events |
| Operations/Admin | $22 | $24–$26 | ~$23 | Scheduling, payroll, supply mgmt |
| Marketing/Social | $20 | $23 | ~$22 | Digital content, promo, outreach |
| Floater (cross-trained) | $16–$18 | $18–$20 | ~$16–$17 | Fills in FOH/BOH gaps |
Upload your resume today and let us know
what positions you’re interested in
